La Cucina Paisanos Pizzeria & Catering Menu

Crispy zucchini sticks coated in a flavorful batter

Steamed mussels over a bed of linguine served in a garlic and oil or plum sauce.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Garlic bread topped with fresh tomatoes and fresh Mozzarella and drizzled balsamic glaze.

Roasted peppers, onions, bacon, prosciutto and bread crumbs in a lemon garlic sauce.

Ravioli filled with cheese, breaded, and fried until the exterior is slightly crispy. Typically served with marinara sauce for dipping.

Oven-baked bread, richly topped with garlic butter and melted cheese

Mussels steamed and served in a creamy garlic sauce, typically includes herbs.

Served with homemade crab meat.

Chicken wings, Mozzarella sticks and fried ravioli.

Baked clams, typically includes whole clams topped with seasoned breadcrumbs, finished in the oven.

Crispy chicken tenders served with a side of golden fries.

Tender calamari rings coated in a spicy buffalo sauce, garnished with fresh basil.

Fresh mesculin, cranberries, grapes, walnuts, and goat cheese served in raspberry vinaigrette dressing.

Mixed greens, tomatoes, cucumbers, onions, choice of large or small.

Tossed in a balsamic dressing with tomatoes, crumbled Gorgonzola cheese and roasted red peppers.

Mixed greens with tomatoes, cucumbers, onions, peppers and fried chicken topped with Shredded cheese.

Bacon, tomato, cucumbers, onions, Gorgonzola cheese and hard boiled eggs over iceberg with Blue cheese dressing.

Mixed greens with tomatoes, cranberries, walnuts and Gorgonzola cheese in a balsamic dressing.

Grilled chicken, fresh Mozzarella, roasted red peppers, sun-dried tomato over a bed of lettuce.

Antipasto salad with assorted Italian meats, cheeses, olives, and vegetables. Available in large or small sizes.

Fresh mixed greens topped with feta cheese, red grapes, walnuts, and dried cranberries.

Tomatoes, roasted red peppers, basil and fresh Mozzarella served over mesculin with balsamic dressing.

Iceberg and romaine lettuce with cucumber, mandarin orange, almonds, olives, peppers and grilled chicken in sesame ginger dressing.

Classic Caesar salad with crisp romaine, parmesan, croutons, and signature Caesar dressing.

Breaded chicken tossed in spicy buffalo sauce with red onion and melted Mozzarella cheese. Served with fries.

Sauteed with onions, peppers, mushrooms and Mozzarella. Served with fries.

Grilled chicken, Romaine lettuce and Romano cheese. Served with fries.

Served with fries.

Breaded chicken, roasted red peppers and fresh Mozzarella. Served with fries.

Breaded chicken, bacon, lettuce, tomato, red onion and mayo. Served with fries.

Fried eggplant fresh Mozzarella and roasted red peppers. Served with fries.

Pizza dough filled with seasoned chicken, typically includes sauce and cheese, then baked until golden.

Folded pizza dough filled with ham and a blend of cheeses, baked until golden.

Arancini, or rice balls, are traditionally filled with a mixture of cheeses and often include tomato sauce, peas, and sometimes meat, all encased in a crispy breadcrumb coating.

Pepperoni and cheese are spiraled within homemade pizza dough, then baked until golden.

A savory pinwheel filled with tender broccoli florets and melted cheddar cheese, wrapped in a golden, flaky pastry.

Rolled dough filled with pepperoni slices and melted cheese, baked to a golden brown.

Stuffed Italian calzone filled with a rich blend of cheeses

Topped with vodka sauce and melted cheese.

Arancini, also known as rice ball parm, are deep-fried balls of rice typically filled with tomato sauce and cheese.

Pasta tossed with sauteed fresh garlic in extra virgin olive oil, typically seasoned with Italian herbs.

Pasta served with a rich sauce made from ground meat and tomatoes, simmered to enhance flavor.

Pasta served with a sauce made from clams, typically including garlic, white wine, and parsley.

Ground beef simmered with tomatoes, onions, and a blend of herbs, served over pasta.

Pasta accompanied by sausage, typically served with a tomato-based marinara sauce and sprinkled with parmesan cheese.

Pasta tossed in a homemade tomato sauce, often incorporating fresh tomatoes, garlic, and herbs.

Pasta served with house-made meatballs and a rich marinara sauce, garnished with a sprinkle of Parmesan cheese.

Tender veal with Parmesan crust, served with choice of French fries, pasta, or salad.

Veal topped with eggplant and fresh Mozzarella in a plum marinara sauce.

Chicken Parmesan served with choice of French fries, pasta, or salad.

Chicken topped with eggplant and fresh Mozzarella in a plum marinara sauce.

Floured chicken in a lemon wine sauce.

Sauteed with fresh mushrooms in a brown marsala wine sauce.

Chicken sauteed in a white sauce served over spinach.

Crispy golden potatoes served as a delightful accompaniment.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Hand-rolled meatballs, typically simmered in a robust marinara sauce, garnished with a sprinkle of Parmesan cheese.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Pasta served with a blend of classic sauces and cheeses, typically including a variety of herbs.